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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
Absorbent clays (bleaching, natural o...
Absorbent resins
Activated carbon
Albumin*
Asbestos
Bentonite
Calcium hydroxide
Calcium oxide*
Cellulose
Chitin/ Chitosan
Chloromethylated aminated styrene- di...
Colloidal silica
Diatomaceous earth
Divinylbenzene-ethylvinylbenzene copo...
Fuller
Gelatin (from skin collagen))
Ion exchange resins (see ION EXCHANGE...
Isinglass (Agar)*
Kaolin
Magnesium acetate
Perlite
Polymaleic acid and sodium polymaleate
Polyvinylpolypyrrolidone
Potassium caseinate
Potassium tartrate
Precipitated calcium carbonate
Rice hulls
Silicasol
Sodium caseinate
Sulfur dixoide
Tannin (to be specified) Tannic Acid*
Vegetable carbon (activated)*
Vegetable carbon (unactivated)
synthetic magnesium silicate
1343-88-0
Filtering ag...
N/A
Calcium silicate
1344-95-2
Filtering ai...
N/A
Sodium silicate
1344-09-8
Filtering...
N/A
Sodium hydroxide
1310-73-2
N/A
Technological Function
Antifoam Agents[18]
Boiler water additives[39]
Catalysts[23]
Clarifying agents/ filtration aids[37]
Contact freezing & cooling agents[3]
Desiccating agent/anticaking agents[10]
Detergents (wetting agents)[6]
Enzyme immobilization agents & supports[7]
Flocculating agents[13]
Ion exchange resins, membranes, and molecular sieves.[39]
Lubricants, release and anti stick agents, moulding aids[4]
Micro-organism control agents[17]
Microbial nutrients and microbial nutrient adjuncts[122]
Propellant and packaging gases[14]
Solvents, extraction & processing.[44]
Washing and peeling agents [44]
Other processing aids[28]
Food enzymes (including immobilized enzymes)[564]
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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