Register
|
Login
IPA Database by CCFA
Technological Function
Food Category
Substance
Searching
New Substance Application
Name of Substance
CAS Number
Functional use
Production Organism
Fatty acid methyl ester
Fatty acid polyalkylene glycol ester ...
Fatty alcohols (C8-C30)
Formaldehyde
Hydrogenated coconut oil*
Mixtures of polyoxyethylene and polyo...
Mono- and diglycerides of fatty acids...
Oxoalcohols (C9-C30)
Polydimethylpolysiloxane (INS 900a)*
Polyoxyethylene esters of C8-C30 fatt...
Polyoxypropylene esters of C8-C30 fat...
Polyoxyethylene esters of C9-C30 oxoa...
Polyoxypropylene esters of C9-C30 oxo...
*Polydimethylsiloxane (INS 900a)
Oxirane, methyl-,polymer with oxirane
9003-11-6
Oxirane, methyl-, polymer with oxirane
9003-11-6
test1
2022
123
test1
2022
Hydrated ...
Technological Function
Antifoam Agents[18]
Boiler water additives[39]
Catalysts[23]
Clarifying agents/ filtration aids[37]
Contact freezing & cooling agents[3]
Desiccating agent/anticaking agents[10]
Detergents (wetting agents)[6]
Enzyme immobilization agents & supports[7]
Flocculating agents[13]
Ion exchange resins, membranes, and molecular sieves.[39]
Lubricants, release and anti stick agents, moulding aids[4]
Micro-organism control agents[17]
Microbial nutrients and microbial nutrient adjuncts[122]
Propellant and packaging gases[14]
Solvents, extraction & processing.[44]
Washing and peeling agents [44]
Other processing aids[28]
Food enzymes (including immobilized enzymes)[564]
Website
Codex
GSFA
JECFA on WHO
Documents
GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
Support
FAQs