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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
n-Octyl alcohol
Niacin
59-67-6
Processin...
N/A
Nickel
Nitrate reductase
nitrite + ac...
Micrococcus viola...
Nitric acid
7697-37-2
Processin...
N/A
Nitrogen*
Nitrogen*
Nitrogen, liquid
7727-37-9
Freezing;...
NA
Nitrous oxide
Nitrous oxide*
Nuclease
9025-65-4
Food enzy...
Bacillus amyloli...
α-N-Arabinofuranosidase
Hydrolysis o...
Aspergillus niger
α-N-Arabinofuranosidase
Hydrolysis o...
Aspergillus niger
α-N-Arabinofuranosidase
Aspergillus niger
β-N-Acetylhexosaminidase
Hydrolysis o...
Streptomyces viol...
Substance ABC Categories
ALL[1080]
A[137]
B[35]
C[111]
D[44]
E[117]
F[23]
G[92]
H[26]
I[23]
J[0]
K[2]
L[29]
M[49]
N[15]
O[7]
P[165]
Q[2]
R[9]
S[91]
T[71]
U[4]
V[3]
W[2]
X[17]
Y[2]
Z[4]
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JECFA on WHO
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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