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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
L-Ascorbate oxidase
4 L-ascorbat...
Cucurbita pepo
L-Ascorbate oxidase
5 L-ascorbat...
Cucurbita moschata
Laccase
Laccase
4 benzenedio...
Trametes hirsuta
Laccase
4 benzenedio...
Trametes versicolour
Laccase
Laccase
4 benzenedio...
Aspergillus niger
Laccase
4 benzenedio...
Aspergillus oryzae
Laccase
4 benzenedio...
Aspergillus oryzae
Laccase
4 benzenedio...
Trichoderma longi...
Lactase or Beta galactosidase
Lactoperoxidase system (lactoperoxida...
Lactose
63-42-3
NA
Lignosulfonic acid
Linear undecylbenzenesulfonic acid
Linoleate 13S-lipoxygenase
linoleate + ...
Soya
Linoleate 13S-lipoxygenase
linoleate + ...
Escherichia coli
Lipase (bovine stomach) (salivary gla...
triacylglyce...
Hog or bovine pan...
Lipase, triacylglycerol
Lysine
56-87-1
NA
Lysophospholipase
Lysophospholipase
2-lysophosph...
Aspergillus niger
Lysophospholipase
2-lysophosph...
Aspergillus niger
Lysophospholipase
2-lysophosph...
Trichoderma longi...
Lysozyme
Hydrolysis o...
Egg white
α-L-Rhamnosidase
Hydrolysis o...
Penicillium decum...
α-L-Rhamnosidase
Hydrolysis o...
Penicillium multi...
Substance ABC Categories
ALL[1032]
A[124]
B[31]
C[109]
D[44]
E[110]
F[23]
G[83]
H[26]
I[23]
J[0]
K[2]
L[27]
M[49]
N[13]
O[7]
P[164]
Q[2]
R[9]
S[88]
T[71]
U[3]
V[3]
W[2]
X[15]
Y[0]
Z[4]
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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