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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
2,1-Fructan:2,1-fructan 1-fructosyltr...
[β-D-fructos...
Aspergillus niger
Fatty acid methyl ester
Fatty acid polyalkylene glycol ester ...
Fatty alcohols (C8-C30)
Ferric chloride hexahydrate
Ferrous sulfate
anhydrous: 7...
- Nutrien...
N/A
Ferulic acid esterase
Feruloyl esterase
feruloyl-pol...
Aspergillus niger
Feruloyl esterase
feruloyl-pol...
Streptomyces werr...
Ficain
Reaction sim...
Ficus glabrata
Formaldehyde
Formaldehyde
Formic acid
64-18-6
NA
Freon (to be specified)
Fructose
57-48-7
NA
Fructosyl transferase
Fuller
Fuller
β-Fructofuranosidase
Hydrolysis o...
Aspergillus niger
β-Fructofuranosidase
Hydrolysis o...
Bacillus subtilis
β-Fructofuranosidase
Hydrolysis o...
Kluyveromyces fra...
β-Fructofuranosidase
Hydrolysis o...
Saccharomyces car...
β-Fructofuranosidase
Hydrolysis o...
Saccharomyces cer...
Substance ABC Categories
ALL[1032]
A[124]
B[31]
C[109]
D[44]
E[110]
F[23]
G[83]
H[26]
I[23]
J[0]
K[2]
L[27]
M[49]
N[13]
O[7]
P[164]
Q[2]
R[9]
S[88]
T[71]
U[3]
V[3]
W[2]
X[15]
Y[0]
Z[4]
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GSFA
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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