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IPA Database by CCFA
Technological Function
Food Category
Substance
Searching
New Substance Application
Name of Substance
CAS Number
Functional use
Production Organism
Bentonite
Bentonite
Benzoic acid
65-85-0
Intermedi...
N/A
Benzoyl peroxide
Benzyl alcohol
Beta
Beta amylase
Beta amylase
Beta amylase (malted or ungerrminated...
Beta d-glucosidase or Cellobiase
Beta d-glucosidase or Cellobiase (Tri...
Beta d-glucosidase or Cellobiase (Tri...
Beta glucanase
Beta glucanase (Aspergillus niger)
Beta glucanase (Disporotrichum dimorp...
Beta glucanase (Penicillium multicolor)
Beta glucanase (Talaromyces emersonii)
Beta glucanase (Trichoderma reesei d-...
Beta glucanase (Trichoderma reesei)
Beta-amylase
Wheat
Betaine
107-43-7
NA
Biotin
58-85-5
Involved ...
N/A
Branching glycosyltransferase (Bacill...
Bromelain
Stem brom...
Ananas comosus
Bromelain
Stem bromela...
Ananas bracteatus
Butan-2-ol
Butan-l-ol
Butane*
Butane-1,3-diol
Butyl acetate*
Butylated hydroxyanisole
25013-16-5
Substance ABC Categories
ALL[1032]
A[124]
B[31]
C[109]
D[44]
E[110]
F[23]
G[83]
H[26]
I[23]
J[0]
K[2]
L[27]
M[49]
N[13]
O[7]
P[164]
Q[2]
R[9]
S[88]
T[71]
U[3]
V[3]
W[2]
X[15]
Y[0]
Z[4]
Website
Codex
GSFA
JECFA on WHO
Documents
GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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