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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
Ammonium sulfate
7783-20-2
acidity r...
N/A
α-Amylase
Bacillus subtilis
5% aqueous solution
A mixture of alkene oxide adducts of ...
Absorbent clays (bleaching, natural o...
Absorbent resins
Acacia Gum
9000-01-5
NA
Acetic acid
Acetic acid
64-19-7
NA
Acetolactate decarboxylase
Acetolactate decarboxylase
(2S)-2-hydro...
Bacillus subtilis
Acetolactate decarboxylase
Sacccharomyc...
Enterobacter s.
Acetolactate decarboxylase
(2S)-2-hydro...
Bacillus lichenif...
Acetolactate-Decarboxylase
Bacillus subtilis
Acetone (Dimethyl ketone)
Acid phosphatase
a phosphate ...
Aspergillus niger
Acidified sodium chlorite (ASC)
Acrylamide-sodium acrylate resin
Acrylate-acrylamide resin
Activated carbon
Acylglycerol lipase
Hydrolyses g...
Penicillium camem...
Acyltransferase
phosphati...
Bacillus lichenif...
Adenine
73-24-5
N/A
Adonitol
488-81-3
Biosynthe...
N/A
Air*
Albumin*
Alcohol dehydrogenase
1) a primary...
Saccharomyces cer...
Aliphatic acid mixture consisting of ...
Alkoxylated fatty acid ester (vegetable)
NA
Alkylene oxide adducts of alkyl alcoh...
Alloys of 2 or more listed metals
Alpha amylase
Alpha amylase (Aspergillus niger d-As...
Alpha galactosidase or Melibiase
Alpha-alkyl-omega-hydroxy-poly (oxyet...
Alpha-galactosidase
9025-35-8
Food enzy...
Saccharomyces cer...
Alpha-glucosidase
Trichoderma reesei
Aluminum
Aluminum Bicarbonate
Aluminum Calcium
Substance ABC Categories
ALL[1080]
A[137]
B[35]
C[111]
D[44]
E[117]
F[23]
G[92]
H[26]
I[23]
J[0]
K[2]
L[29]
M[49]
N[15]
O[7]
P[165]
Q[2]
R[9]
S[91]
T[71]
U[4]
V[3]
W[2]
X[17]
Y[2]
Z[4]
Website
Codex
GSFA
JECFA on WHO
Documents
GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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