| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | 1336-21-6 |
| INS Number | 527 |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | Weak base, strong smelling clear liquid. |
| Functional Use | |
| Production Organism(for food enzymes) | NA |
| Donor Organism(for food enzymes) | NA |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | Fermented food |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | Cryoprotectants are ingredients that are added before the freezing step of the manufacturing process of live microorganisms to protect them from damage during freezing and freeze-drying. |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemINS=527 |
| Comments | |
| JECFA Specifications | http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/detail/en/c/274/ |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | US: 21 CFR 184.1139 Canada approved food additive (preservative) for https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/lists-permitted/11-preservatives.html at GMP levels. |
| Other information: | |
| There is no data! | |