Substance Information | |
---|---|
Synonyms of Substance Name | 2-Amino-5-guanidinopentanoic acid |
CAS Number | 74-79-3 |
INS Number | |
IUBMB Number | |
Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
Description | Amino acid |
Functional Use |
Biosynthesis of proteins |
Production Organism(for food enzymes) | N/A |
Donor Organism(for food enzymes) | N/A |
Area of Usage | |
Area Of Utilization | Microbial nutrients or microbial nutrient adjuncts in the course of manufacture of a food or drink |
Food Category | Fermented food |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 45 ( www.fao.org/Codex/Meetings/ccfa/ccfa45/fa45_inf3x.pdf ) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http://www.inchem.org/documents/jecfa/jeceval/jec_156.htm |
Comments | |
JECFA Specifications | COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/90 |
Notes and References | |
Other Evaluations | Australia New Zealand Food Standard Code Std 1.3.3. |
Special Use History | |
Approval information | USA: 21 CFR Section: 172.320 |
Other information: | |
There is no data! |