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Substance Information
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Synonyms of Substance Name
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Lauric arginate ethyl ester; Lauric arginate ester, Lauramide Arginine Ethyl Ester; LAE; Ethyl-N-alpha-Lauroyl-L-Arginate HCl
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CAS Number
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60372-77-2
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INS Number
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243
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IUBMB Number
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Technological Function [Category (for enzyme preparations only)]
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Micro-organism control agents
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Description
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White powder
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Functional Use
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Preservative, Antimicrobial Preservative
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Production Organism(for food enzymes)
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N/A
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Donor Organism(for food enzymes)
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N/A
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Area of Usage
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Area Of Utilization
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Processing aid for fresh meat, poultry and game
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Food Category
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Meat and meat products, including poultry and game
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Subcategory
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08.1 Fresh Meat, Poultry and Game
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Adoption by CCFA/CCFAC
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Adopted in GSFA in 2011 for several food categories
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Interaction with food
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No
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Residues (mg/kg) (less than)
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Max Level
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Note
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JECFA Evaluation See
JECFA
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JECFA Evaluation
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http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
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Comments
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JECFA Specifications
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http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-506-m5.pdf
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Notes and References
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Other Evaluations
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See attache letter from US Dept. of Agriculture
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Special Use History
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Approval information
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Processing aid in the USA on fresh meat and poultr
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Other information:
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There is no data!
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